Skip to main content

Cottage Cheese Pancakes


INGREDIENTS 🍩🍩🍩
  • ¼ cup oats pulsed in the blender to make "oat flour"
  • 2 heaping tablespoons Heart Smart Bisquick
  • 2 egg whites
  • ½ cup nonfat cottage cheese
  • 3 tablespoons nonfat milk or more if necessary
  • ½ teaspoon vanilla

INSTRUCTIONS 🍌🍌🍌

  1. Place all the ingredients in a blender and process until smooth. Add more milk if necessary to achieve a nice pancake batter consistency.
  2. Scrape the mixture out into a bowl.
  3. Place a large nonstick skillet over medium heat. Lightly coat the pan with nonstick cooking spray. The pan is ready when a drop of water sizzles in the pan.
  4. Pour a ¼-cup portion of batter into the pan. (You should have enough for 4 pancakes, which may or may not all fit in the pan at once. If not. Cook them in batches.)
  5. Cook until the batter begins to look set, and the underside is lightly browned 2 - 3 minutes. Gently flip and continue to cook until both sides are lightly browned and the insides are cooked through, 2 - 3 more minutes.
  6. Repeat with any remaining batter.
  7. Bon AppΓ©tit :-) πŸ˜‰πŸ˜‰πŸ˜‰








Comments

Post a Comment

Popular posts from this blog

Pink Vanilla Cheesecake with Rhubarb

Pink rhubarb called. forced rhubarb appears on sale in January, well before the real rhubarb season in the gardens. In the UK, the largest 'rhizome' of rhubarb is in Yorkshire, where it is grown without light, and collects by candlelight ... This rhubarb is softer and sweeter than traditional. Delights in baking and desserts. If you can not buy it anywhere, choose more red parts of the stem, green, for example, to compost. To the pink, landine rhubarb baked vanilla cheesecake. It looks beautifully covered with a pink feather, and I do not think I have to write taste, pride! πŸ†πŸ†πŸ† You have to try it, it's the sky in the mouth πŸ˜ƒπŸ˜ƒπŸ˜ƒ Ingredients on the bottom: πŸ‡πŸ‡πŸ‡ 160 g of butter, oatmeal or whole wheat bread 30 g of butter, melted Put the cookies and butter in the blender and mix to the value of the wet sand sandwich. Form 23 cm in diameter with baking paper, the bottom, the sides do not lubricate. Cook the cake to the bottom of the mold, level up. B...
Post a Comment
Read more

Corn-Oatmeal Pancakes

Pancakes are a great idea for breakfast. And what is the perfect breakfast? You know, it should be lightning, because in the morning time is always too little, should go alone to the mouth, nice to sip and give energy. On 14 small pancakes: 60 g of corn flour 60 grams of ground oatmeal 75 g of banana 1/2 tsp. soda 1 linseed egg (1 tablespoon ground flax seeds + 3 tablespoons water) peel and juice 1/2 of orange (80 g of juice came out) 120 g of water pinch of cinnamon, nutmeg and sea salt Ground the flax seeds in 3 tablespoons. water, they must form a jelly-like mass, this happens very quickly. Banana is minted. Mix all the ingredients, let stand for 10 minutes. Bake pancakes in a frying pan with non-stick coating without oil. With what served. First, this is my favorite baked plum jam, only in this case I made a quick option, baked less and it turned out more liquid. Plum jam 1 kg of plums (remove bones and cut into s...
Post a Comment
Read more