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Cottage Cheese Pancakes


INGREDIENTS 🍩🍩🍩
  • ¼ cup oats pulsed in the blender to make "oat flour"
  • 2 heaping tablespoons Heart Smart Bisquick
  • 2 egg whites
  • ½ cup nonfat cottage cheese
  • 3 tablespoons nonfat milk or more if necessary
  • ½ teaspoon vanilla

INSTRUCTIONS 🍌🍌🍌

  1. Place all the ingredients in a blender and process until smooth. Add more milk if necessary to achieve a nice pancake batter consistency.
  2. Scrape the mixture out into a bowl.
  3. Place a large nonstick skillet over medium heat. Lightly coat the pan with nonstick cooking spray. The pan is ready when a drop of water sizzles in the pan.
  4. Pour a ¼-cup portion of batter into the pan. (You should have enough for 4 pancakes, which may or may not all fit in the pan at once. If not. Cook them in batches.)
  5. Cook until the batter begins to look set, and the underside is lightly browned 2 - 3 minutes. Gently flip and continue to cook until both sides are lightly browned and the insides are cooked through, 2 - 3 more minutes.
  6. Repeat with any remaining batter.
  7. Bon Appétit :-) 😉😉😉








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