Chocolate Pie from White Beans with Dried Fruit

INGREDIENTS 🍩🍩🍩

440 g of canned white beans
10 g of flax flour
20 g raisins
35 g of dates puree
100 g of prune puree
20 g of cocoa
30 grams of ground oat flakes
5 g of cane sugar

INSTRUCTIONS 🍌🍌🍌

Raisins soak in Earl Gray tea (about 70 ml) for 20 minutes. The tea should be strong enough for its aroma to be felt. With canned beans drain the liquid, mash. Mix all the ingredients except sugar, raisins do not grind, add together with the tea. Put the mass in a rectangular shape, covered with baking paper. Sprinkle with sugar. Bake at 160C for 40 minutes.

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