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Chocolate Pie from White Beans with Dried Fruit






INGREDIENTS 🍩🍩🍩

  • 440 g of canned white beans
  • 10 g of flax flour
  • 20 g raisins
  • 35 g of dates puree
  • 100 g of prune puree
  • 20 g of cocoa
  • 30 grams of ground oat flakes
  • 5 g of cane sugar


INSTRUCTIONS 🍌🍌🍌

Raisins soak in Earl Gray tea (about 70 ml) for 20 minutes. The tea should be strong enough for its aroma to be felt. With canned beans drain the liquid, mash. Mix all the ingredients except sugar, raisins do not grind, add together with the tea. Put the mass in a rectangular shape, covered with baking paper. Sprinkle with sugar. Bake at 160C for 40 minutes.




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